Turkey wild rice soup

Recipe for Turkey Wild Rice Soup

2 tsp margarine

1 C finely diced carrots

1 C finely diced onion

1/2 cup finely diced celery

1 C sliced mushrooms

1 garlic clove minced

2 T flour

3 14.5 ounce cans chicken broth

1/2 tsp dried thyme

1 bay leaf

2 cups cooked turkey breast or chicken (I'm using chicken today)

1 C uncooked wild and long grain rice (I use Uncle Ben's with out the seasoning packet)

1/2 C evaporated milk

1/4 tsp. salt

1/4 tsp. black pepper

 

Saute’ veggies (except garlic) in the 2 TBLS butter (or margarine) When veggies are starting to brown add garlic and saute’ one more minute. 

Add flour stirring constantly and cook for 1 minute. Add chicken broth and stir. Add thyme, bay leaf, turkey and rice. Bring to a boil. 

Reduce heat to a simmer; cover and cook for 25 minutes. Add evaporated milk; bring to a boil for 1 minute. Add salt and pepper and remove bay leaf.  

I am serving the with crescent rolls.     ENJOY!